Healthy Pumpkin Bars with Greek Yogurt Frosting
The can of pumpkin puree had been sitting in my pantry for three months. I kept walking past it, feeling that familiar twinge of guilt … Read more
Easy Brown Butter Honeynut Squash with Thyme Recipe
My husband took one bite of this brown butter honeynut squash with thyme, stopped chewing, and just stared at the plate for a solid five … Read more
Savory Miso Glazed Kabocha Squash – Easy Baked Recipe
I want something deeply savory, a little sweet, and completely satisfying—and I have a kabocha squash sitting on the counter that’s been staring at me … Read more
Easy Pumpkin French Toast Bake: Best Overnight Recipe
Third time in as many days, and I finally stopped adding things. The first batch of this pumpkin French toast bake was drowning—too much custard, … Read more
Perfect Pumpkin Scones with Easy Maple Glaze
I figured a good pumpkin scone was something you had to hunt down at a fancy bakery. It took about one batch of these coming … Read more
Easy Creamy Caramel Apple Dip with Toffee Bits
My friend Jenna did not trust cream cheese in a caramel dip. She stood in my kitchen, arms crossed, watching me dump an eight-ounce block … Read more
Perfect No-Crack Pumpkin Roll with Cream Cheese Filling
I pulled the cake out of the oven and tilted the pan. The whole thing lifted cleanly from the parchment in one smooth sheet. I … Read more
Easy Pumpkin Dump Cake: Best 4-Ingredient Fall Dessert
The first Saturday of November, and the only thing I wanted was pumpkin dump cake. It was one of those cool, grey afternoons where the … Read more
Best Creamy Crockpot Cheeseburger Soup with Sharp Cheddar
That first spoonful of melted sharp cheddar stretching from the spoon back to the bowl — the kind that hangs on for a second too … Read more
Creamy Slow Cooker Chicken Enchilada Soup with Easy Lime Crema
“You could put this soup on a paper plate and I’d still call it a five-star meal.” My sister said that last winter, standing in … Read more