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Easy No-Bake Candy Corn Rice Krispie Treats: Best Fall Dessert

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These no-bake Candy Corn Rice Krispie Treats are the perfect fall dessert, combining crunchy cereal, gooey marshmallow, and sweet candy corn. Easy to make with simple ingredients, they’re a crowd-pleaser for Halloween parties and cozy gatherings.

Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 4 tablespoons unsalted butter
  • 1 package (10 oz) marshmallows
  • 1 cup candy corn (plus ¼ cup for topping)
  • ¼ teaspoon salt (skip if using salted butter)
  • ½ teaspoon vanilla extract (optional)

Instructions

  1. Line a 9×13 inch baking dish with parchment paper, leaving overhang on the long sides. Lightly spray with non-stick cooking spray.
  2. Measure 6 cups of Rice Krispies cereal into a large bowl and set aside.
  3. In a large pot over low heat, melt 4 tablespoons of unsalted butter slowly, about 2-3 minutes. Do not rush this step.
  4. Add the entire 10-ounce bag of marshmallows to the melted butter. Stir constantly over low heat until completely smooth and glossy, about 4-5 minutes.
  5. Remove the pot from heat. Stir in ¼ teaspoon salt (if using unsalted butter) and ½ teaspoon vanilla extract (if using).
  6. Pour the Rice Krispies cereal into the pot with the marshmallow mixture. Fold gently until all cereal is evenly coated. Do not overmix.
  7. Gently fold in 1 cup of candy corn until evenly distributed.
  8. Transfer the mixture to the prepared baking dish. Using lightly greased hands or a piece of parchment paper, gently press the mixture into an even layer. Do not press too hard.
  9. While still warm, sprinkle the remaining ¼ cup of candy corn on top and press gently to adhere.
  10. Let the treats cool completely at room temperature for at least 1-2 hours.
  11. Once cool, lift the treats out using the parchment paper handles. Place on a cutting board and cut into squares or triangles using a sharp knife. Wipe the knife between cuts for clean edges.

Notes

Melt butter over low heat to prevent separation. Use fresh marshmallows for smooth melting. Do not overmix the cereal to keep treats light. Let treats cool completely before cutting to avoid crumbling. For best texture, make a day ahead.

Nutrition

Keywords: candy corn rice krispie treats, no-bake dessert, fall dessert, Halloween treats, easy rice krispie treats

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