This honey garlic salmon is the kind of recipe that makes you feel like you’ve got your life together, even on the chaotic nights. It’s fast, it’s forgiving, and it tastes like something you’d order at a restaurant.
Don’t skip drying the salmon. Seal the packets tightly to prevent steam escape. Let the packets rest for 60 seconds before opening. Double the foil if using thin foil. Make sure garlic is coated in sauce to prevent burning.
Keywords: honey garlic salmon, foil packet salmon, 15-minute dinner, easy salmon recipe, healthy salmon, quick dinner, gluten-free salmon, dairy-free salmon