A quick and elegant stovetop salmon recipe featuring crispy skin and a rich, tangy lemon garlic butter sauce. Perfect for busy weeknights, this dish comes together in under 20 minutes using simple pantry staples.
Do not overcook the fish; it continues to cook slightly after removal from heat. Ensure the pan is hot enough to sear the skin but not so hot that the garlic burns. For a dairy-free option, substitute butter with olive oil or plant-based butter. If using frozen salmon, thaw completely in the refrigerator and pat very dry before cooking.
Keywords: salmon, lemon garlic butter, quick dinner, weeknight meals, stovetop salmon, healthy seafood, gluten-free, keto-friendly