This easy slow cooker buffalo chicken dip is the perfect party appetizer—creamy, spicy, and incredibly simple to make with just a few ingredients. It’s the dip that disappears fastest at every gathering.
For best texture, use full-fat cream cheese and shred cheddar from a block. Drain canned chicken well to avoid watery dip. Dip can be assembled the night before and refrigerated; cook as directed. Leftovers keep in the fridge for up to 4 days and taste even better the next day.
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