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Easy One-Bowl Chocolate Chip Cookies: Best Homemade Recipe

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A simple, quick chocolate chip cookie recipe that requires only one bowl and basic pantry ingredients. These cookies are chewy with crisp edges, perfect for busy weeknights or last-minute cravings.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened to room temperature
  • ¾ cup granulated sugar
  • 1 ½ cups packed brown sugar
  • 2 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 2 cups chocolate chips (semi-sweet or dark)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. Add the softened butter, granulated sugar, and packed brown sugar to the dry ingredients. Mix vigorously with a wooden spoon or spatula until the mixture resembles wet sand and there are no dry pockets.
  4. Crack the eggs into the bowl and pour in the vanilla extract. Mix until fully incorporated and the dough looks glossy.
  5. Fold in the chocolate chips gently until evenly distributed.
  6. Scoop mounds of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
  7. Bake for 10-12 minutes, or until edges are golden brown and centers look slightly underbaked.
  8. Let cookies sit on the baking sheet for 5 minutes to set, then transfer to a wire rack to cool completely or serve warm.

Notes

Ensure butter is softened but not melted to prevent greasy cookies. Spoon flour into measuring cups rather than scooping to avoid dense cookies. For chewier cookies, do not overbake; they will firm up as they cool. Store in an airtight container with a slice of bread to maintain softness.

Nutrition

Keywords: chocolate chip cookies, one bowl recipe, easy baking, homemade cookies, quick dessert, family friendly

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