These ghost meringue cookies are impossibly light, barely-there sweet, and perfect for Halloween. Made with simple ingredients like egg whites, sugar, and mini chocolate chips, they’re naturally gluten-free and low-fat.
Do not make on humid days. Ensure bowl is completely clean and grease-free. Let eggs come to room temperature before whipping. Do not open oven door during baking. Let ghosts cool completely in turned-off oven to prevent cracking.
Keywords: ghost meringue cookies, Halloween cookies, meringue cookies, gluten-free cookies, low-fat cookies, easy Halloween treats