These adorable ghost meringue cookies are light, airy, and surprisingly easy to make. With chocolate chip eyes and a crisp exterior, they’re the perfect Halloween treat that comes together in under 30 minutes of active time.
Humidity is the enemy of meringue; make on a dry day if possible. Room temperature egg whites are essential for maximum volume. Do not open the oven door during the first hour of baking. For vegan option, use aquafaba (3 tablespoons per egg white). Store in an airtight container at room temperature for up to 2 weeks.
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