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Easy Crockpot Honey Garlic Chicken Thighs (4 Ingredients)

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This easy crockpot honey garlic chicken thighs recipe uses just four ingredients for a sweet, savory, and fall-apart tender dinner. Perfect for busy weeknights, it requires minimal prep and delivers maximum flavor.

Ingredients

Scale
  • 2 lbs (about 900g) chicken thighs (bone-in, skin-on or boneless, skinless)
  • 1/2 cup (170g) honey
  • 1/3 cup (80ml) low-sodium soy sauce
  • 6–8 cloves garlic, minced
  • Optional: sesame seeds, sliced green onions, red pepper flakes for garnish

Instructions

  1. In a small bowl, whisk together 1/2 cup honey, 1/3 cup low-sodium soy sauce, and 6-8 minced garlic cloves.
  2. Place 2 lbs of chicken thighs in the bottom of your crockpot, arranging in a single layer if possible.
  3. Pour the honey garlic mixture evenly over the chicken. Flip each thigh to coat both sides.
  4. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until chicken reaches an internal temperature of 165°F and shreds easily.
  5. Optional: For a thicker sauce, remove chicken to a plate and pour liquid into a small saucepan. Simmer over medium heat for 5-7 minutes until reduced. Alternatively, mix 1 tablespoon cornstarch with 2 tablespoons cold water, stir into crockpot liquid, and cook on HIGH for 10 minutes.
  6. Return chicken to thickened sauce (or serve as-is). Garnish with sesame seeds and sliced green onions if desired. Serve over rice, quinoa, or with steamed veggies.

Notes

For best results, cook on LOW for fall-apart tenderness. Don’t lift the lid during cooking. If using frozen chicken thighs, add 1-2 hours to cook time. For a gluten-free version, use tamari or coconut aminos instead of soy sauce. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition

Keywords: crockpot honey garlic chicken, slow cooker chicken thighs, easy chicken dinner, 4 ingredient chicken, honey garlic chicken

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