These easy brown sugar glazed pork chops are quick, juicy, and coated in a sticky, caramel-like glaze. Perfect for busy weeknights, this recipe uses simple ingredients and comes together in under 25 minutes.
Do not skip the resting step—it allows juices to redistribute. If the glaze starts to burn, add a splash of water or chicken broth. For best results, use pork chops at least 1 inch thick and let them come to room temperature before cooking.
Keywords: brown sugar glazed pork chops, easy pork chop recipe, weeknight dinner, quick pork chops, caramelized pork chops