This Easy Apple Cider Mimosa with Cinnamon Rim is a three-ingredient, two-minute cocktail that tastes like autumn in a champagne flute. The sparkle from the prosecco cuts through the apple cider’s sweetness, and the cinnamon-sugar rim adds warmth with every sip.
Chill everything beforehand. Wet the rim evenly but not too heavily. Let rimmed glasses sit for about 30 seconds before pouring to let the sugar set. Serve immediately as bubbles fade and rim gets soggy after about 15 minutes. For a non-alcoholic version, swap prosecco for sparkling apple cider or ginger ale. For a stronger drink, add half an ounce of bourbon before the prosecco.
Keywords: apple cider mimosa, cinnamon rim, holiday brunch drink, easy mimosa, fall cocktail, prosecco cocktail