A cozy, slow-cooker chicken noodle soup made from scratch with simple ingredients. This recipe offers rich flavor and tender chicken with perfectly cooked noodles, providing a comforting meal for busy weeknights.
For best texture, cook egg noodles separately to prevent them from becoming mushy. If using a high-sodium broth, hold back on added salt until the end. Deglazing the skillet with broth adds extra flavor. Can be frozen without noodles for up to 3 months.
Keywords: crockpot chicken noodle soup, slow cooker soup, easy chicken soup, homemade chicken noodle soup, comfort food, winter soup, healthy soup