Print

Crispy Peppermint Mocha Hot Cocoa Bar Bites

crispy peppermint mocha hot cocoa bar bites - featured image

A quick, no-bake holiday snack featuring a crispy chocolate shell, a chewy marshmallow-mocha center, and a refreshing peppermint crunch. Perfect for parties and winter cravings.

Ingredients

Scale
  • 1 tablespoon Instant Coffee Granules
  • 2 cups Mini Marshmallows
  • 1/2 cup Crushed Peppermint Candy (divided)
  • 1/4 cup Heavy Cream
  • 2 tablespoons Unsalted Butter (softened)
  • 1 cup Semi-Sweet Chocolate Chips
  • Extra Peppermint Candy (for garnish)

Instructions

  1. Line a baking sheet with parchment paper. Crush peppermint candy into coarse crumbs, separating fine powder from larger pieces for garnish.
  2. In a small saucepan over low heat, combine heavy cream, butter, and instant coffee granules. Stir gently until butter is melted and coffee is dissolved. Do not let it boil.
  3. Add mini marshmallows to the saucepan. Stir constantly until completely melted and the mixture is smooth (about 2-3 minutes).
  4. Remove pan from heat. Stir in half of the crushed peppermint candy. Let the mixture sit for 5 minutes to thicken slightly.
  5. Using a teaspoon or melon baller, drop small mounds of the marshmallow mixture onto the prepared baking sheet. Flatten slightly.
  6. In a microwave-safe bowl, heat chocolate chips in 30-second intervals, stirring between each, until smooth and pourable.
  7. Dip each marshmallow bite into the melted chocolate, letting excess drip off. Place back on the baking sheet.
  8. Immediately sprinkle remaining coarse peppermint crumbs on top of the wet chocolate. Press gently.
  9. Refrigerate for at least 10 minutes to set completely before serving.

Notes

Ensure all tools are completely dry to prevent chocolate from seizing. Work quickly when coating as the marshmallow mixture cools fast. For a vegan option, use dairy-free butter, coconut cream, and vegan marshmallows. Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.

Nutrition

Keywords: peppermint mocha, hot cocoa bites, holiday snacks, no-bake dessert, party treats, coffee candy, peppermint bark alternative