A quick, easy, and addictive snack made from raw pumpkin seeds coated in butter, sugar, and cinnamon. This recipe uses a pan-toasting and baking method to ensure every seed is golden, crunchy, and perfectly coated.
Ensure seeds are completely dry before starting. Use fresh cinnamon for best flavor. Do not skip the cooling step, as the seeds will remain chewy if eaten warm. Store in an airtight container at room temperature for up to 2 weeks.
Keywords: pumpkin seeds, pepitas, cinnamon sugar, trail mix, healthy snack, vegan option, gluten-free, quick snack, homemade trail mix