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Crispy Chewy Halloween Candy Corn Cookie Bars

Crispy Chewy Halloween Candy Corn Cookie Bars - featured image

A simple, festive Halloween treat featuring thick, chewy bars with crispy edges and pockets of salty-sweet candy corn. These bars are easy to make, require no fridge, and are perfect for parties.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 2 bags candy corn (divided)
  • 1 cup white chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together for about two minutes until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until combined and smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
  6. Fold in one bag of candy corn and the white chocolate chips gently with a spatula. Reserve the rest of the candy corn for the topping.
  7. Pour the dough into the prepared pan and spread it out evenly.
  8. Sprinkle the remaining candy corn evenly over the top of the dough.
  9. Bake for 20-25 minutes, or until the edges are golden brown and the center looks slightly soft.
  10. Let the bars cool in the pan for at least 20 minutes to set completely.
  11. Cut into squares and serve at room temperature.

Notes

Ensure butter is softened but not melted to prevent spreading. Do not overbake; the bars should look slightly underdone in the center as they will continue to cook in the hot pan. Cool completely before cutting to ensure they hold their shape. For gluten-free, use a 1:1 gluten-free flour blend with xanthan gum. For dairy-free, use plant-based butter and chocolate chips.

Nutrition

Keywords: Halloween, candy corn, cookie bars, easy dessert, fall baking, party treats, chewy cookies