Print

Creamy Vegan Chocolate Avocado Pudding in 5 Minutes

creamy vegan chocolate avocado pudding - featured image
Print Recipe

This creamy vegan chocolate avocado pudding is a quick, healthy dessert that takes just five minutes to make. With ripe avocado, cocoa powder, and maple syrup, it’s a rich, silky treat that satisfies chocolate cravings without any guilt.

Ingredients

Scale
  • 1 large ripe avocado
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup maple syrup
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Cut and scoop your avocado. Slice the avocado in half lengthwise, twist to separate, and remove the pit. Scoop the flesh into your blender or food processor.
  2. Add the cocoa powder. Spoon in 1/3 cup of unsweetened cocoa powder.
  3. Pour in the maple syrup. Add 1/3 cup of pure maple syrup.
  4. Add the almond milk and vanilla. Pour in 1/4 cup of unsweetened almond milk and 1 teaspoon of vanilla extract.
  5. Sprinkle in the salt. Add a pinch of sea salt.
  6. Blend until smooth. Start on low speed and gradually increase to high. Blend for about 30-60 seconds, stopping to scrape down the sides with your spatula.
  7. Taste and adjust. Add more maple syrup if needed, more almond milk if too thick, or more cocoa powder if not chocolatey enough.
  8. Blend again briefly after any adjustments.
  9. Transfer to serving bowls using your spatula.
  10. Chill or serve immediately. For best texture, cover and refrigerate for at least 30 minutes.

Notes

Use a ripe avocado for best texture. If pudding tastes too ‘green’, add more cocoa powder and maple syrup. For a thicker pudding, chill for at least 30 minutes. Store in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months.

Nutrition

Keywords: vegan chocolate pudding, avocado pudding, healthy dessert, dairy-free, gluten-free, quick dessert, 5-minute dessert

Find it online: https://livelybite.com/creamy-vegan-chocolate-avocado-pudding-in-5-minutes/