A rich, comforting, and creamy chicken soup made with sun-dried tomatoes, Parmesan cheese, and heavy cream. This easy 20-30 minute dinner is perfect for busy weeknights and delivers restaurant-quality flavor with minimal effort.
Do not boil the cream vigorously to prevent separation. Searing the chicken adds depth of flavor. Taste before adding extra salt as sun-dried tomatoes and Parmesan are salty. Can be made in a slow cooker by searing chicken first, then cooking on low for 6-8 hours, adding cream and cheese in the last 30 minutes.
Keywords: chicken soup, creamy soup, marry me chicken, sun-dried tomato soup, easy dinner, comfort food, 30 minute meals, one pot meal