A rich, fluffy mashed potato casserole loaded with sharp cheddar, crispy bacon, and chives. This holiday favorite uses Yukon Gold potatoes and a specific technique to ensure a creamy, lump-free texture that is perfect for any occasion.
Ensure potatoes are drained thoroughly to avoid a soupy casserole. Warm the cream and sour cream before adding to prevent the butter from solidifying. For best melting results, shred your own cheese and toss with a teaspoon of cornstarch. This recipe is naturally gluten-free, but check bacon and cheese labels for hidden additives.
Keywords: mashed potato casserole, holiday side dish, loaded mashed potatoes, creamy potatoes, bacon cheddar potatoes, Thanksgiving side, easy casserole