A comforting, easy-to-make slow cooker white chicken chili that requires minimal active effort. This recipe features tender chicken, white beans, and green chiles in a creamy, flavorful broth, perfect for busy weeknights.
For a thicker consistency, mash some beans or use a cornstarch slurry. Add dairy only at the end to prevent curdling. This recipe is naturally gluten-free; check labels on salsa and broth. Can be made dairy-free using coconut cream. Leftovers keep in the fridge for 4 days or freeze for 3 months (freeze without cream).
Keywords: white chicken chili, crockpot recipes, slow cooker meals, easy dinner, comfort food, creamy chili, meal prep