A rich, velvety slow cooker white chicken chili made with shredded chicken, white beans, cream cheese, and mild spices. This easy weeknight dinner is ready in about 6-7 hours of cooking with only 15 minutes of prep time.
For best results, use room temperature cream cheese to prevent clumping. If you prefer a thicker chili, mash some of the beans against the side of the pot before adding the cream. This recipe is naturally gluten-free; ensure your broth is certified gluten-free if necessary. For a dairy-free version, substitute heavy cream with coconut cream and omit the cream cheese.
Keywords: white chicken chili, crockpot chili, slow cooker recipe, creamy chili, easy dinner, meal prep, gluten-free