A cozy, velvety smooth winter soup made from roasted acorn squash, coconut milk, and aromatic spices, topped with crunchy toasted pepitas. This quick and easy recipe is naturally dairy-free and perfect for busy weeknights.
Roasting the squash concentrates flavor and prevents a watery texture. Do not skip toasting the pepitas separately for crunch. If using a countertop blender, vent the lid to allow steam to escape. Leftovers keep in the fridge for 4 days or freeze for 3 months.
Keywords: acorn squash soup, creamy squash soup, vegan soup, dairy-free soup, winter soup, cozy dinner, toasted pepitas, healthy soup, gluten-free