A quick and comforting sweet potato casserole featuring a creamy mash topped with a crunchy, caramelized brown sugar and toasted pecan crust. Perfect for holidays or busy weeknights.
Ensure sweet potatoes are drained and steamed dry to prevent a watery mash. Toast pecans to enhance flavor. Watch closely under the broiler to prevent burning. Can be made ahead and refrigerated for up to 24 hours.
Keywords: sweet potato casserole, brown sugar pecan, holiday side dish, easy dinner, gluten-free option, dairy-free option, Thanksgiving recipe, quick side dish