Classic Herb Roasted Turkey Gravy
A reliable, restaurant-quality herb roasted turkey gravy made from pan drippings, deglazed with wine, and finished with cold butter for a glossy, savory finish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1/2 cup turkey pan drippings (fat)
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken stock
- 1/4 cup dry white wine (optional)
- 2 tablespoons unsalted butter, cold and cubed
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh sage, finely chopped
- 1/2 teaspoon freshly cracked black pepper
- Salt to taste
Instructions
- Collect the drippings: Pour liquid from the roasting pan into a fat separator or bowl. Let sit for 2-3 minutes to separate fat. Measure out 1/2 cup of fat.
- Make the roux: Pour the 1/2 cup fat into a saucepan over medium heat. Sprinkle in the flour and whisk constantly for 2-3 minutes until light golden brown and nutty.
- Deglaze and add liquid: Pour in the white wine (if using) and scrape up brown bits from the pan. Slowly whisk in the chicken stock to prevent lumps.
- Simmer: Bring to a gentle simmer over medium-low heat. Cook for 5-7 minutes, stirring occasionally, until the gravy coats the back of a spoon.
- Add herbs: Stir in fresh thyme, sage, and black pepper. Taste and add salt only if needed.
- Finish: Remove from heat and whisk in the cold butter cubes one by one until emulsified and glossy.
- Strain (Optional): Pour through a fine-mesh strainer for a silky smooth texture, or serve rustic with visible herbs.
Notes
If you don’t have enough turkey fat, add butter to make up the difference. For a gluten-free option, use a cornstarch slurry instead of flour. For dairy-free, use olive oil or coconut oil instead of butter. If the gravy is too salty, add a peeled potato while simmering to absorb salt. If too thin, simmer longer or use a cornstarch slurry.
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sodium: 150
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 2
- Protein: 1
Keywords: turkey gravy, holiday recipe, thanksgiving side, herb gravy, pan drippings, easy gravy, from scratch gravy